Tales of a Kitchen Herbwife
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Springfield Sanctuary Apprenticeship
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Monday, 16 January 2023
A New Year and New Apprentices
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At the last festival in September, my arm was twisted to re-start the Springfield Sanctuary Apprenticeship. Eight people applied and we ha...
2 comments:
Thursday, 27 October 2022
What helps bruises?
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Many years ago, I was talking to a family member about herbs which help with bruising when my husband’s nephew interjected, “Why do you both...
1 comment:
Friday, 21 October 2022
Planning for the future
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My blog has been quiet for a long time. With everything going on in my life it was hard to find the energy and enthusiasm to create new arti...
2 comments:
Tuesday, 11 October 2022
More quince recipes
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Back in 2008, I wrote about my new quince tree and its first harvest of five large quinces. The tree is now established and after several le...
2 comments:
Saturday, 27 November 2021
A week in the life of a Herbwife
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Winter stores are hard to quantify. I know in my head what lies on each larder shelf. There are two for oils, one for infused honeys, four f...
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Monday, 8 November 2021
Digging for winter health
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“What can I forage now?” someone asked recently. My response was all about roots. This time of year, dandelions tubers swell from seasonal...
3 comments:
Monday, 25 October 2021
Combing the hedgerows
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My favourite place to forage in autumn is amongst the hedgerows. Whilst horse chestnuts and some of the elders are already losing leaves, ...
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