With the arrival of the third month of the year, things are starting to move. The quince tree is coming out in leaf. The elder leaves were possibly the first to appear but I wasn’t there to watch them. The blackcurrant bushes are bursting. Spring in finally springing. The snowdrops have seeded, the early daffodils have been waving in the breeze for a month and the main show are blooming.
Sweet violets have been spreading their scented wonder since
late January in my garden. We made a violet syrup at the February workshop with
a round of “Ooohs” as the lemon juice turned the turquoise liquid pink. I
searched for the white violet last Saturday in the nooks and crannies of the
Sanctuary bank but although the leaves were present, there was no sign of the
flowers.
We have been working at the Sanctuary on the few dry days in
between the constant rain. We held our first Wassail on January 6th;
serenading the trees and gifting them with bread soaked in cider after a day of
pruning and ivy clearance.
At the end of February we began the winter clear up. Wild
cherry and crampbark trees were pruned, the large haul of twigs divided between
four to debark at a later date. Half a ‘boot load’ was delivered to the
Little Bird herbal apothecary in Shipston on Stour, the rest dried or made into
tincture.
There are still untouched bottles of crampbark tincture in
my larder from previous years, so I processed wild cherry for over an hour
before my hands were too sore to do any more. It yielded three trays of bark
for drying and those have filled two large jars to store for later.
A week ago, when my writers group were finalising details
for our belated Christmas curry meetup, I received an email asking if I’d got
any spare cough syrup. It seemed an ideal time to try out the new cherry bark,
so the morning was spent decocting cherry bark, hyssop, mullein, sage, thyme
and marshmallow leaves, elecampane and astralagus root and rosehips. The first
five ingredients were aimed at the cough, the marshmallow to soothe any
inflamed tissue and the last two to boost the immune system and Vitamin C
levels. I tend to throw rosehips into any kind of winter syrup, ‘just because’.
After straining and measuring the liquid and cleaning out
the pan, I let it evaporate for an hour or so, but didn’t have the patience to
reduce it by 7/8ths, as you should with a medicinal syrup. After adding the
same weight of sugar as the remaining volume of liquid, it made 4 jars of cough
syrup and the recipient was delighted. The rest of the group received home made
marmalade, made at the beginning of February.
After years of treading water thanks to Covid and various
bereavements, we are now making plans and moving forward. Last year’s
apprentices have settled into a community and brought a new set to join them
this year. They spent Saturday’s workshop picking nettles for ChristopherHedley’s nettle iron tonic, all of them armed with thick gloves against the
Sanctuary’s particularly vicious variety.
While the women used secateurs, the men took up pick axes
and crowbars to remove roots from unwanted trees to make space for levelling the
ground to receive flagstones for a new shed we’re intending to erect.
The bramble hedge which hasn’t been touched for the past
three years and was threatening to engulf both the path and eventually the
summer house was also given a serious haircut. Roots were dug up from the identifying
shoots and I brought home a full basket of leftovers, which were duly washed
yesterday morning, left to air dry overnight and this morning have been left in
my kitchen hot cupboard to macerate with cider vinegar for three weeks. They
still fought back, despite the scissors and secateurs brought in to subdue them!
My previous bottle of bramble root vinegar, made around 2005, is almost empty.
I’m looking forward to another full bottle in the larder to deal with digestive
anxiety and upset tummies.
I have a whole article on “What to do with bramble”, written
in 2015. I’ve also discovered Sally Pointer and Alex Langland’s YouTube videos
on how to make bramble runner cordage. The apprentices seem keen to experiment
but I’ve suggested we wait until summer when both nettles and brambles will be
softer and more malleable.
This Wednesday will see my first public talk on holy wells
and sacred water. I’m sure there will be a few herbs thrown in for good measure
along the way.