Wednesday, 8 October 2008

Blackberry cordial

Debs asked for a blackberry cordial recipe. Here's what I've come up with.

I’ve been looking at Kings Dispensary on Henriette’s site and come up with this recipe as something fairly easy to make as a blackberry cordial.

1lb blackberries
1oz cinnamon (in sticks or powdered)
1oz cloves (whole or powdered)
1 inch root ginger (grated)
1lb honey/sugar
¼ pt alcohol

Cover blackberries with smallest amount of water. Add prepared spices and simmer for 20 minutes. Mash blackberries, strain and measure liquid (should be around 1pint). Clean saucepan, pour liquid back into saucepan together with 1lb honey or sugar per pint of liquid. Heat gently, stirring until honey is dissolved. Add 1/4pint of alcohol of choice. Pour into hot, sterile bottles, seal. Label and date.

Alternative method
The original King’s recipe called for the spices to be percolated in alcohol separately and blackberry juice to be added to syrup together with purified talcum! It might be fun to try making the syrup a different way.

Prepare separate tinctures of ginger, cloves and cinnamon. (i.e. fill small glass jar with single spice, cover with vodka, remove air bubbles, refill with alcohol, cover with screw top lid, place in dark, cool, cupboard for three weeks shaking occasionally, then strain and bottle, label and date.)
Pick large bowl of blackberries (2-3lbs). Squeeze fruit until 1 pint of juice is obtained.
Prepare 1 pint of syrup by dissolving 1lb sugar or honey in 1 pint water. Cool.
Add syrup to blackberry juice then add 1 fluid oz of each of three spice tinctures. Stir well. Bottle in sterilised containers, label and date.

Dose (1/2 -1 fluid oz)

2 comments:

Shamana Flora said...

Hm, i've just soaked blackberries and honey or sugar in the alcohol and mash.. after a few weeks, strain.
YUM

Sarah said...

That sounds much simpler, Darcy, thanks! I've just picked some late blooming elderberries from the canal and put them up in honey to macerate for the winter.